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Dining Experience Manager
hace 1 semana
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. We bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service.
Job Summary:We are seeking a skilled Restaurant Manager to join our team at Solage. The ideal candidate will have a proven track record in beverage management, leadership, and team development.
- Education: Bachelor's degree in Hospitality Management, Business Administration, or related field preferred; equivalent work experience will be considered.
- Experience: Minimum of 3–5 years of experience in beverage management, ideally in a resort or high-end hospitality setting.
- Skills: Exceptional customer service skills, excellent communication and interpersonal skills, strong organizational and multitasking abilities, ability to work under pressure in a fast-paced environment, knowledge of beverage trends, craft cocktails, and wine and spirits.
