Culinary Team Member
hace 1 semana
**About Group Jegantic**
Group Jegantic is a dynamic and innovative food service company that operates two restaurants in Montreal, Quebec, Canada. Our culinary journey is influenced by the cooking styles of Europe, Asia, and Central America, offering a unique and exciting dining experience.
**Job Summary**
We are seeking a skilled and experienced Culinary Team Member to join our brigade de cuisine. As a key member of our kitchen team, you will be responsible for preparing and cooking specialty food, creating new recipes, and supervising kitchen activities.
**Key Responsibilities**
- Prepare and cook specialty food to meet the highest standards of quality and presentation.
- Create new recipes as needed to innovate our menu and minimize overhead costs.
- Supervise kitchen activities, including inventory management and sanitation practices.
- Instruct cooks in preparation and presentation of food.
- Meet with clients to arrange menu items for special occasions.
- Coordinate food budget and purchase.
- Monitor and oversee sanitation practices as per standard and regulations of cleanliness.
- Establish staff schedule to ensure sufficient help and timely delivery.
**Requirements**
- Minimum 2 years experience as a Chef or Cook.
- Trade Certification - Cooking.
- Experience cooking Asian, Italian, and/or Peruvian cuisine.
- Experience working in restaurants rated 4+ stars.
- Experience in Pastry is an asset.
**Working Conditions**
- Hourly wage of $16.25-$25.00 based on experience.
- Full-time position with regular working hours.
- French or English knowledge is a must.
**Benefits Package**
- 2 weeks of vacation per year as per the Quebec Law.
- Private insurance until provincial health coverage (RAMQ).
- Immigration process paid and completed by the employer.
**How to Apply**
Please send your CV included with maximum 5 pictures of dishes showcasing your talent (execution and appearance).
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