Executive Culinary Team Member

hace 1 semana


Xico, México Accor Hotels A tiempo completo

Job Summary

The Sous Chef position is a key role in the culinary department of Accor Hotels, responsible for overseeing the daily operations of the kitchen and ensuring the highest standards of food preparation and service.

Key Responsibilities

  • Supervise a team of kitchen personnel to maintain high standards of food preparation and service.
  • Provide operational support to the Director of Culinary and Executive Sous Chef to meet divisional targets and objectives.
  • Ensure guest satisfaction and protect assets of Accor Hotels.
  • Develop and implement menus, recipes, and kitchen procedures to maintain consistency and quality.
  • Manage inventory, ordering, and storage of food and supplies.
  • Collaborate with other departments to ensure seamless service and high-quality guest experience.

Requirements

  • Previous 5-star hotel experience is an advantage.
  • Excellent communication and customer service skills.
  • Strong leadership qualities and management skills.
  • Ability to maintain high service levels under pressure.
  • Additional certification(s) from a reputable Culinary school will be an advantage.
  • 3 years experience in the same capacity.
  • With expertise in Asian Cuisine.

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