Pastry Cook

hace 1 día


Bahía de Banderas, México Marriott International A tiempo completo

Job Summary

We are seeking a skilled Pastelero (a) A to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.

Key Responsibilities

  • Prepare special meals and substitute items according to recipes and quality standards.
  • Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
  • Pull food from freezer storage to thaw in the refrigerator, ensuring timely preparation.
  • Maintain accurate food logs and monitor the quality and quantity of prepared food.
  • Communicate effectively with colleagues during busy periods to ensure seamless service.
  • Inform the Chef of excess food items for use in daily specials and keep the Food & Beverage service staff informed of menu specials and out-of-stock items.
  • Ensure the quality of food items and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods and maintain a clean and organized workspace.

Requirements

  • Technical, Trade, or Vocational School Degree.
  • At least 3 years of related work experience.
  • No supervisory experience required.
  • No license or certification required.

Marriott International is an Equal Opportunity Employer

We are committed to diversity and inclusion in the workplace and welcome applications from qualified candidates of all backgrounds.


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