Pastry Cook
hace 1 día
Job Summary
We are seeking a skilled Pastelero (a) A to join our team at Marriott International. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.
Key Responsibilities
- Prepare special meals and substitute items according to recipes and quality standards.
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.
- Pull food from freezer storage to thaw in the refrigerator, ensuring timely preparation.
- Maintain accurate food logs and monitor the quality and quantity of prepared food.
- Communicate effectively with colleagues during busy periods to ensure seamless service.
- Inform the Chef of excess food items for use in daily specials and keep the Food & Beverage service staff informed of menu specials and out-of-stock items.
- Ensure the quality of food items and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods and maintain a clean and organized workspace.
Requirements
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
- No supervisory experience required.
- No license or certification required.
Marriott International is an Equal Opportunity Employer
We are committed to diversity and inclusion in the workplace and welcome applications from qualified candidates of all backgrounds.
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