Culinary Specialist
hace 3 semanas
**Job Summary**
Marriott International, Inc. is seeking a talented Culinary Specialist to join our team. As a key member of our culinary team, you will play a vital role in ensuring the highest quality food preparation and presentation. Your attention to detail, creativity, and passion for food will make you an excellent fit for this position.
**Key Responsibilities:**
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food.
Set-up and break down work station.
Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
**Requirements:**
High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.
No supervisory experience.
None
**Why Work for Us?**
At Marriott International, we value our employees and offer a dynamic and inclusive work environment. Our commitment to excellence and passion for serving our guests make us a leader in the hospitality industry.
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