Bakery Specialist
hace 2 meses
**Job Summary**
As a Bakery Specialist at Marriott International, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
**Key Responsibilities**
- Prepare breads and pastries according to recipes, quality and presentation standards, and food prep checklists.
- Review production sheets to understand the variety of baked goods to be produced daily.
- Maintain kitchen logs for food safety program compliance.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
**What We Offer**
At Marriott International, we are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
**About Us**
The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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