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Executive Chef

hace 4 semanas

Guadalajara, Jalisco, México Marriott International, Inc A tiempo completo

**Job Summary**

Prepare and cook food according to established recipes and quality standards in a fast-paced kitchen environment.

**Responsibilities**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure food quality and presentation meet hotel standards.

Operate ovens, stoves, grills, microwaves, and fryers to prepare a variety of dishes. Monitor food temperature to ensure safety and quality.

**Requirements**

High school diploma or equivalent required. 1-2 years of culinary experience preferred.

Ability to work in a team environment and maintain a clean and safe kitchen workspace.

**Marriott International is an Equal Opportunity Employer**.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.