Executive Chef
hace 1 semana
We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International, Inc. as a Sous Chef. The successful candidate will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food products, and maintaining a clean and safe working environment.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, to meet the highest standards of quality and presentation.
- Kitchen Operations Management: Supervise and coordinate the activities of cooks and kitchen staff, ensuring that all tasks are completed efficiently and effectively.
- Inventory Management: Manage inventory levels, ordering supplies, and maintaining a clean and organized kitchen environment.
- Staff Supervision: Supervise and train kitchen staff, providing guidance and feedback to ensure that they meet the highest standards of quality and service.
- Customer Service: Provide exceptional customer service, responding to guest complaints and concerns in a professional and courteous manner.
- Education and Experience: High school diploma or equivalent, with a minimum of 4 years of experience in the culinary industry, or a 2-year degree in Culinary Arts or a related field, with a minimum of 2 years of experience.
- Skills and Qualifications: Proven track record of success in a fast-paced kitchen environment, excellent leadership and communication skills, ability to work well under pressure, and a strong commitment to quality and customer service.
As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service and quality products. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
-
Executive Chef and Food Operations Manager
hace 3 semanas
Pto Vallarta, Jalisco, México Marriott International, Inc A tiempo completoJob SummaryAs a key member of the Marriott International, Inc. team, the Director of Food Operations will be responsible for leading the strategic direction and day-to-day operations of the food and beverage department. This includes overseeing the development and implementation of departmental strategies, ensuring the brand's service standards are met, and...
-
Executive Sous Chef
hace 5 meses
Puerto Vallarta, México Hilton A tiempo completoExecutive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...
-
Executive Sous Chef
hace 5 meses
Puerto Vallarta, México Hilton A tiempo completoAn Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...
-
Pastry Chef
hace 3 meses
Puerto Vallarta, México Hilton A tiempo completoPastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...
-
Chef de Cuisine/ Mexican
hace 5 meses
Puerto Vallarta, México Hilton A tiempo completoChef De Cuisine/ Mexican A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an...
-
Pastry Chef
hace 3 meses
Puerto Vallarta, México Hilton A tiempo completoA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...
-
Chef of Traditional Mexican Cuisine
hace 2 semanas
Puerto Vallarta, México Hilton A tiempo completoChef of traditional Mexican cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to...
-
Sous Chef
hace 3 meses
Puerto Vallarta, México Marriott International, Inc A tiempo completo**Job Number** 23151013 **Job Category** Food and Beverage & Culinary **Location** The Westin Resort & Spa Puerto Vallarta, Paseo de la Marina Sur #205, Puerto Vallarta, Jalisco, Mexico **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...
-
Executive Chef
hace 7 días
Puerto Vallarta, México Hoteles Buenaventura A tiempo completoExperiência en hoteles todo incluido Experiência en desarrollo e implementación de estándares de servicio y operación Excelente manejo de relaciones publicas Generación de Experiências de huéspedes - Métricas de satisfacción de Huéspedes: Revínate y Tripadvisor Excelente manejo de personal y formador de equipos Experiência y enfoque en...
