Food Service Team Lead
hace 2 semanas
We are seeking an experienced Food Service Team Lead to join our team at Sheraton Mexico City Maria Isabel Hotel. As a key member of our food and beverage department, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff.
Responsibilities- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
- Determine how food should be presented and create decorative food displays that meet hotel standards.
- Monitor the quantity of food prepared and inform food & beverage service staff of menu specials and out-of-stock menu items.
- Prepare special meals or substitute items as needed and assist cooks and kitchen staff with various tasks.
- Maintain kitchen logs for food safety programs and ensure compliance with health and safety regulations.
- Bachelor's degree in Hospitality or related field or equivalent experience.
- At least 4 years of experience in a similar role, preferably in a luxury hotel setting.
- Proven track record of leadership and supervisory skills.
- Excellent communication and interpersonal skills.
This position requires standing, sitting, or walking for extended periods and reaching overhead and below the knees, including bending, twisting, pulling, and stooping. The ideal candidate should be able to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
The estimated salary for this position is $45,000 - $65,000 per year, depending on experience. Marriott International offers a competitive compensation package, including benefits and opportunities for career growth and development.
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