Food Service Supervisor
hace 1 semana
Job Summary
We are seeking a skilled Food Service Supervisor to join our team at The Ritz-Carlton Mexico City. This role will be responsible for supervising and coordinating the activities of cooks and kitchen staff, ensuring that all food is prepared and presented to the highest standards.
About the Role
The successful candidate will have at least 2 years of supervisory experience in a similar role, with a strong background in food service management. They will be responsible for determining how food should be presented, creating decorative displays, and monitoring stock levels to ensure efficient use of resources.
Key Responsibilities
- Supervise and coordinate activities of cooks and kitchen staff
- Determine how food should be presented and create decorative displays
- Monitor stock levels to ensure efficient use of resources
- Inform Food & Beverage service staff of menu specials and out-of-stock items
- Prepare special meals or substitute items as required
- Assist cooks and kitchen staff with various tasks as needed
Requirements
To be considered for this role, you must have:
- A minimum of 2 years' supervisory experience in a similar role
- A strong background in food service management
- Excellent communication and interpersonal skills
- The ability to work effectively in a fast-paced environment
What We Offer
We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, plus benefits including health insurance, retirement savings plan, and opportunities for career advancement. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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