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Job Summary
We are seeking a skilled Culinary Specialist to join our team at Marriott International, Inc. As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.
Key Responsibilities
- Prepare and cook food according to recipes, quality standards, and presentation standards.
- Monitor the quality and quantity of food prepared, ensuring consistency and excellence.
- Communicate effectively with colleagues and management to ensure seamless service delivery.
- Assist in maintaining a clean and organized kitchen environment, adhering to health and safety standards.
- Participate in menu planning and development, suggesting new ideas and specials.
Requirements
- Previous experience in a similar role, preferably in a hotel or restaurant setting.
- Strong knowledge of food preparation, cooking techniques, and presentation standards.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment, meeting deadlines and maintaining high standards.
What We Offer
As a Culinary Specialist at Marriott International, Inc., you will have the opportunity to work with a talented team, develop your skills, and contribute to delivering exceptional guest experiences. We offer a competitive salary, comprehensive benefits, and opportunities for career growth and development.
