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Demi Chef De Partie
hace 2 meses
About the Role:
We are seeking a highly skilled Demi Chef De Partie to join our culinary team at One&Only Mandarina. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards, using fresh and seasonal ingredients.
- Work closely with the Chef de Cuisine to develop and implement new menu ideas and recipes.
- Ensure that all food is presented in an attractive and appealing manner, using garnishes and presentation techniques to enhance the dining experience.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards at all times.
- Collaborate with other kitchen staff to ensure seamless service and efficient food preparation.
About You:
To be successful in this role, you will need to have a minimum of 1 year's experience as a Demi Chef De Partie, with a strong background in culinary arts. You will also need to possess excellent communication and teamwork skills, as well as the ability to work under pressure in a fast-paced kitchen environment.
What We Offer:
As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on delivering exceptional guest experiences. You will also have access to ongoing training and development opportunities, as well as a competitive salary and benefits package.
