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Food Service Operations Director
hace 1 semana
At The Cape, a Thompson Hotels property, we offer a dynamic environment that fosters career growth and development.
We encourage curiosity and provide opportunities to learn new skills, enabling you to chart your own professional journey within our organization or beyond.
The ideal candidate will have a minimum of 4 years of experience as a Restaurant Manager, with expertise in cost management, administration, leadership, resource allocation, and asset management.
**Estimated Annual Salary:** $120,000 - $150,000
**Key Responsibilities:
- Manage food service operations, ensuring efficient delivery of high-quality meals and exceptional customer experiences.
- Maintain accurate records and reports, facilitating informed decision-making.
- Foster a positive work environment, promoting teamwork and collaboration among staff members.
**What We Offer:
- A competitive salary range based on location and industry standards.
- Ongoing training and professional development opportunities to enhance your skills and knowledge.
- A collaborative work environment that values diversity, equity, and inclusion.
