Sushi Chef, Cancun, Mexico

hace 1 semana

México Cozymeal A tiempo completo

If you're a **Sushi Chef** in Cancun looking for fresh opportunities, Cozymeal is ready to help. Cancun's lively dining scene is a festival of flavor, with seafood residing at the top of the menu. As a sushi instructor in Cancun, you'll bring your best creations to local cooks searching for a master to learn from. Cozymeal operates a premier platform that connects skilled chefs with eager students. We use a blend of technical know-how, marketing savvy and personal support to get your courses seen by the masses. The classes and schedules are entirely yours, featuring the dishes you love to create and teach. Our expert crew will help promote your sessions to key clients who can help your business blossom. Ready to become an instructional sushi chef in Cancun? Check in with Cozymeal today to learn more

**About Cozymeal**:
Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

**Enjoy the many benefits by joining Cozymeal, including**:

- Income potential of up to 210,000 MXN/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
- Event coverage through Cozymeal’s Professional Liability Insurance

**Requirements**:

- Based in Cancun, Mexico
- Professional culinary background
- At least 2 years of experience as a sushi chef
- Strong leadership skills and experience in leading and training others
- Personable and eager to teach your craft
- Efficient with time management
- Excellent communication skills and ability to provide prompt responses to inquiries

**Nice To Have**
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes

**Location**: Cancun, Mexico

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