Sushi Chef, Oaxaca, Mexico
hace 1 semana
Cozymeal is looking for talented **Sushi Chefs** in Oaxaca to help home cooks around the city get (sushi) rolling Oaxaca's seaside locale is the perfect backdrop for fresh fish and sumptuous seafood prepared in artful ways. As a sushi instructor in Oaxaca, you can share your kitchen skills with an audience looking to learn. Cozymeal, a leader in the culinary instruction space, helps by presenting your classes to a hungry online audience looking for skilled teachers to guide them. We create a personalized profile that makes you the star of your own cooking courses. You'll create the sessions and keep your own schedule, while we help promote you to a robust online community who can't wait to get rolling. How great is that? If you're a sushi chef looking for teaching jobs in Oaxaca, reach out to Cozymeal today to learn more.
**About Cozymeal**:
Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
**Enjoy the many benefits by joining Cozymeal, including**:
- Income potential of up to 210,000 MXN/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
- Event coverage through Cozymeal’s Professional Liability Insurance
**Requirements**:
- Based in Oaxaca, Mexico
- Professional culinary background
- At least 2 years of experience as a sushi chef
- Strong leadership skills and experience in leading and training others
- Personable and eager to teach your craft
- Efficient with time management
- Excellent communication skills and ability to provide prompt responses to inquiries
**Nice To Have**
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes
**Location**: Oaxaca, Mexico
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