Chef/culinary Instructor, Cancun, Mexico

hace 2 semanas

México Cozymeal A tiempo completo

**Culinary Instructors** in Cancun can expand their enterprise in delicious new directions, and Cozymeal is standing by to assist. Cancun is a thriving tourist city that brings delicious Mexican classics to an excited audience. As a chef instructor in Cancun, you can guide budding gourmets in their journey toward kitchen mastery. Cozymeal helps by sharing your courses through our online platform, reaching an audience with an appetite for amazing food. Our proprietary blend of marketing savvy, business know-how and stellar support add seasoning to your profile as a culinary instructor in Cancun. You create your own classes and teach them on your schedule. We help get you seen by clients who can't wait to get things heated up. If you're ready to teach cooking classes in Cancun, put Cozymeal at the top of the menu

**About Cozymeal**:
Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

**Enjoy the many benefits by joining Cozymeal, including**:

- Income potential of up to 210,000 MXN/month (some make even more than that)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
- Event coverage through Cozymeal’s Professional Liability Insurance

**Requirements**:

- Based in Cancun, Mexico
- Professional culinary background
- Strong leadership skills and experience in leading and training others
- Personable and eager to teach your craft
- Efficient with time management
- Excellent communication skills and ability to provide prompt responses to inquiries

**Nice To Have**:

- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes

**Location**: Cancun, Mexico

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