Reser's Fine Foods, Inc. | Food Quality Assurance Supervisor
hace 2 semanas
Job Category : Food Safety, Quality & Regulatory
Requisition Number : SUPER005402
Apply now
- Posted: December 13, 2024
- Full-Time
- On-site
Showing 1 location
Reser's Fine Foods - Deer Creek Potato Plant
3728 SE 6th Ave
Topeka, KS 66607, USA
General Summary: Trains QA Technicians in monitoring internal food safety and quality systems. Verifies that food safety and quality programs and policies are operating as intended and validates that corrective actions are justified and effective.
Benefits and CultureWe offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers, and save for the future. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays, and a variety of voluntary benefit options.
We strive to be your Employer of Choice by creating an environment committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.
Principal Duties and Responsibilities- Assists in hiring and training of QA Technicians; schedules and manages overtime, adjusts schedules as needed to cover food safety and quality requirements in Lead’s or technician’s absences. Develops Leads and technicians through performance feedback, training, and special projects.
- Manages the record review of all CCP monitoring and Pre-shipment Reviews; ensures corrective actions were taken and effective when deviations occur.
- Coordinates corrective and preventive actions for CCP deviations and other processing issues.
- Manages the implementation of department programs, verifying adherence to requirements.
- Assists with new product launches; participates in test batches and tracks analytical data during the Intensive Care period.
- Investigates issues and complaints, utilizing quality tools and Root Cause Analysis. Implements corrective actions and preventive measures to effectively address issues and improve processes.
- Attends monthly Safety/Food Safety trainings and other training as assigned.
- B.S. or A.A. in Food Science/Technology, Microbiology, or related field, or a minimum of 3 years in a Quality Assurance position or equivalent experience.
- Supervisory experience; demonstrated leadership and problem-solving skills.
- Ability to communicate clearly with all levels of co-workers and management.
- Proficient computer skills; e-mail, Word, Excel; LX and PKMS helpful.
- HACCP, SQF PCQI, and Internal Auditor certifications.
- Food processing, warehouse, and food laboratory environment.
- The environment may be wet or dry and temperatures may range from 25°F to 110°F.
- Exposure to hazardous materials.
- Ability to climb ladders, bend, reach, and occasionally lift up to 40 lbs. may be required.
This position is eligible for a bonus based on company goals/performance.
Recipe for SuccessReser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950.
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