Sous Chef

**General Information**:- Country/Region- Mexico- Province/City- Nayarit- Location- Rosewood Mandarina- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- General Functions- 1. To maintain a high level of quality and cleanliness in the working space- 2. Maintain always a high safety and security level and positive attitude- 3. Have a strong knowledge of the property, as well as the characteristics and benefits- 4. Be familiar with Hotel facilities and hours of operation for Bars and Restaurants- 5. Being aware of all meetings and functions taking place in the hotel- 6. Give efficient, warm and kind service at all times- 7. Use tools and equipment with responsibility- 8. Follows grooming standards- 9. Being aware of staff policies and procedures- 10. Participate in all mandatory meetings- 11. Possess a strong knowledge about the department's operations, Departments Head and Executives- 12. Perform emergency procedures with efficiency and ensuring good communication- 13. Performs additional responsibilities as indicated by supervisor- Specific Functions- 1.Learns by practice, observation and study the various culinary skills.- 2. Assist with managing kitchen operations- 3. Ensure the kitchen is properly staffed and supervise kitchen workers- 4. Adheres to Hygiene standards set by the resort, as well as his / her staff- 5. Make sure necessary ingredients are always on hand without any going to waste- 6. Make sure everything is stored properly for safety and space efficiency\- 7. Must know how to cook in bulk without generating waste- 8. Properly prepare food to avoid food-borne illnesses.- 9. Adhere to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness- Working conditions:- To adhere to all Health & Safety regulations when performing, duties and responsibilities- Sous chefs are on their feet for extended periods of time.- Requirements of the Position:- Excellent service attitude- Two-year experience in position- Detail oriented- Able to train staff.- Independent and comfortable working with little supervision**About Us**:- Rosewood Hotels & Resorts® has been appointed by RLH Properties, a company created by BK Partners, to manage Rosewood Mandarina which will open in 2025 as Rosewood’s fifth property in Mexico. Located on the west coast of Mexico just 30 minutes’ drive from the Puerto Vallarta International Airport, the resort will be situated in the breathtaking region of Riviera Nayarit. Rich with a culture that is as colorful as the exotic flora, the Nayarit region is renowned for its diverse landscape with lagoons, rivers, volcanoes, abundant vegetation, and almost 200 miles of beach along the Pacific Ocean. Rosewood Mandarina will offer 138 guest-rooms, suites and villas with panoramic views across the mountains, beach and ocean. Guests will be able to choose from three bars and restaurants including a speciality restaurant and sunset bar as well as more informal options, such as a pool grill and beach bar. The resort will offer three pools, fitness center and a spa with 10 treatment rooms in addition to event space which will include a 300square-foot ballroom. The beachfront property will draw inspiration from the local, pre-historic Huichole and Cora cultures, combining modern luxury and comfort with the riches of its extraordinary setting. With a focus on the element of “water,” the setting will provide visitors with exclusive access to three diverse environments: the beach, the lowlands and the highlands, each offering unique activities. From fishing in the winding lagoons or off the coast of the ocean, to learning about the agricultural foundation of the region, or taking one of many scenic hikes up the mountainside, the diverse landscape will provide a perfect backdrop for travelers to connect with nature.