Senior Scientist I Food Safety

**Job Description**:**Are You Ready to Make It Happen at Mondelēz International?****Join our Mission to Lead the Future of Snacking. Make It With Pride.**Ensures effective deployment of MDLZ risk based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trade Mark Licensing agreements**How you will contribute**You will:- Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to date- Deploy Food Safety programs in area of responsibility (BU/Category/Corporate)- Ensure Risk Assessment is employed as the key decision making approach for Product, Process and Package Design Safety- Risk-based Food Safety verification for Suppliers, internal/external plants and warehouses.- Support effective management of operational Food Safety challenges at factories including disposition decision making based on risk assessment and advice on risk management interactions with authorities.- Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values- Implement a Food Safety culture across the organization**What you will bring**A desire to drive your future and accelerate your career and the following experience and knowledge:- Proven track record of delivering risk based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment- Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit- Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external- A culture of restless curiosity and a continuous improvement mentality- An internal network that allows for effective communication, influencing and stakeholder engagement**More about this role**- Responsible for Food Safety in LA, supporting factories, R&D and implementation of HACCP Standard and policies related to Food Safety _**Job specific requirements: Microbiology knowledge, Manufacturing processes and Food Safety management systems (FSSC22000 e ISO22000).****Education / Certifications: Engineering, Microbiology or similar.****Advanced English and Spanish.****Work schedule: Hybrid.****Travel: 30-50% (within various sites).****No Relocation support available**:**Business Unit Summary**:**Mondelez México has been in the country since 1927 and currently employs 6,000 wonderful people. Our diverse portfolio includes iconic and mouth-watering global brands such as **_Trident _**, **_Oreo _**, **_Philadelphia _**, and local jewels like **_Clorets _**and **_Bubbaloo _**. We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans. Our growth is supported by our cutting-edge manufacturing facilities, such as our Puebla Plant and Nuevo León HUB, which are the largest gums, candies and biscuits factories in the world in terms of volume. You can buy are products in 900,000 places in Mexico. We are also home to one of the 11 technology centers Mondelez International has worldwide, a specialized gum and candy facility that places us at the forefront of innovation and development in the country and drives our purpose to lead the future of snacking. We are pioneers in the country in work-life balance practices such as extended maternity leave, open spaces, remote work and flexible working hours.**:Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.**Job Type**:RegularFood safetyProduct Quality, Safety and Compliance