Engineer/scientist I Meals

**Are You Ready to Make It Happen at Mondelēz International?****Join our Mission to Lead the Future of Snacking. Make It With Pride.**Working as part of a cross functional team, you deliver the RDQ activities required to complete new product development, portfolio maintenance and/or productivity projects with an emphasis on meeting the desired consumer experience.**How you will contribute**With the support and guidance of a manager, you will organize and execute projects in line with RDQ, marketing and manufacturing requirements, effectively communicating status and risks. You will plan and conduct pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements and development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation etc.). You will also write technical reports that will require the analysis and interpretation of results and that lead to conclusions and recommendations and create and maintain accurate consumer-led specifications.**What you will bring**A desire to drive your future and accelerate your career and the following experience and knowledge:- Food science, science, or engineering ideally in a fast-moving consumer goods market- Working on teams and independently with the guidance of a manager- Prioritizing and managing activities- Identifying problems proactively and creating and implementing solutions independently- Communicating effectively verbally and in writing, including technical writing- Putting the consumer at the heart of development activities**More about this role****Education / Certifications**:- University degree in Food Engineering, Chemical Engineering, Food Chemistry or other graduations related.**Job specific requirements**:- Previous work experience in R&D, Quality or Manufacturing of 1-3 year.- Knowledge in HACCP, GMP, ISO- Key Skills: analytic, organized, manage and control of multiple projects at the same time, presentation skills, work with multidisciplinary teams (networking)- Conduct technical scoping for proposed product designs.- English, 75%, verbal and writtenNo Relocation support availableBusiness Unit SummaryMondelez México has been in the country since 1927 and currently employs 6,000 wonderful people. Our diverse portfolio includes iconic and mouth-watering global brands such as _Trident_, _Oreo_, _Philadelphia_, and local jewels like _Clorets_ and _Bubbaloo_. We are leaders in the making of cream cheese, powdered beverages and confections—in fact, we make seven out of every 10 chewing gums consumed by Mexicans. Our growth is supported by our cutting-edge manufacturing facilities, such as our Puebla Plant and Nuevo León HUB, which are the largest gums, candies and biscuits factories in the world in terms of volume. You can buy are products in 900,000 places in Mexico. We are also home to one of the 11 technology centers Mondelez International has worldwide, a specialized gum and candy facility that places us at the forefront of innovation and development in the country and drives our purpose to lead the future of snacking. We are pioneers in the country in work-life balance practices such as extended maternity leave, open spaces, remote work and flexible working hours.Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.Job TypeRegularProduct developmentScience & EngineeringJob Details**Title**Engineer/Scientist I Meals**Function**Science & Engineering**Date**1/17/2024**Job ID**R- **Work Schedule**Full time**Job Type**Regular**Location****Tlalnepantla, Mexico