Banquet Kitchen Assistant

hace 7 días

Guadalajara, México NH Collection Hotels & Resorts A tiempo completo

Are you passionate about hospitality and excellence? Join the **NH Collection** **team**and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China. You will create an eclectic-elegant atmosphere to offer our guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the joy of making guests feel unique in elegant spaces and rooms to unfold. You will provide them with outstanding service and personalised attention. You will be part of a brand that places extraordinary feelings at the heart of everything it does.**What will be your mission?**:As **Banquet Kitchen Assistant**, you will be in charge of carrying out a range of food preparation tasks, cleaning, washing and other preparations to ensure the smooth running of the kitchen.**What will you do?**:- Prepare, cook, garnish and serve buffets and a la carte meals ordered by customers.- Supervise and/or carry out the cleaning and organisation of the hotel kitchen (cleaning, care and maintenance of equipment, machinery and consumables).- Ordering goods for the kitchen supplies in accordance with the Head of Kitchen and established procedures, and taking stock of products in the kitchen store.- Daily control of the goods and products intended for the preparation of dishes, rejecting those that do not meet the quality standards established, supervising their storage and condition in the warehouse (temperature, etc.), ensuring their correct management ("first in, first out", etc.).- Checking compliance with health and hygiene regulations in the kitchen area.- Fulfil the environmental management responsibilities assigned by his/her immediate superior, ensuring that he/she is familiar with the company's environmental management system.- Proactively participate in improvement actions and suggestions.**What are we looking for?**:- Good knowledge of kitchen operations.- A proactive, organised, enthusiastic and dynamic individual.- Experience of working to technical specifications.- Minimum 6 months experience in a similar position.- Experience of breakfast, dinner and lunch service preparation, mise en place, banquets etc.- Completion of an Intermediate or Higher Diploma in Cookery or similar training.- Good knowledge of English.**Why choose us?**:At **Minor Hotels Europe & Americas** we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:- Worldwide experience - diversity of 150 different nationalities.- Career development opportunities full of national and international challenges.- Wide range of training programmes to enhance your skills.- Wellbeing initiatives, including flexible working conditions.- Team member recognition programmes, including Memorable Dates.- Ability to make a difference through our sustainability programme and volunteering initiatives.- Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme.- Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities._

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