culinary

A culinary experience company is seeking a Content Marketing Associate to create engaging written and visual content for their diverse offerings. With a focus on culinary and lifestyle themes, you'll lead content creation efforts for profiles and marketing emails. Candidates should have over 3 years of experience and possess strong skills in copywriting,...

A culinary experiences platform is seeking a skilled Content Marketing Associate to lead content creation across the company's website. Responsibilities include editing and publishing written and visual content for various culinary experiences, sourcing images, and supporting marketing campaigns. Applicants should have over 3 years of experience in content...

Montage International offers the IMPACT Culinary Management in Training Program, a hands-on leadership development track within luxury hotel operations. Participants receive mentorship from Executive Chefs and culinary leaders, with exposure to property and corporate leadership.You will rotate through outlets, supporting culinary operations across dining...

Amentum seeks a Cook to support a unique US Navy program on the island of Diego Garcia. The cook will support daily culinary functions, follow recipes, and ensure high standards of food safety in a fast-paced environment.Qualifications include a high school diploma and 2+ years cooking experience, with the ability to obtain necessary visas and travel...

Meliá Hotels International está buscando un Head Chef para Cozumel. Será responsable de la implementación de procedimientos de cocina centralizada, asegurando el cumplimiento de los estándares y adaptando la operativa al hotel.Se valorará liderazgo y experiencia en gestión de equipos para mantener la calidad del producto y servicio. El candidato ideal...

Four Seasons Punta Mita is seeking an Executive Chef to lead all kitchen operations, ensuring luxury dining experiences with expert menu development and financial oversight. The candidate will manage multi-outlet food and beverage operations, mentoring a high-performing culinary team.Fluency in English and Spanish is required, with a track record of...

Grupo Posadas busca un Chef Ejecutivo Remoto para liderar la dirección culinaria y la excelencia operativa desde casa, con responsabilidades para diseñar menús, controlar costos y garantizar la calidad en todas las cocinas de la empresa.El candidato ideal debe tener experiencia de al menos 5 años en puestos directivos culinarios, dominio de técnicas...

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, driving sustainable innovations for global manufacturers. The role, based in Punto Polanco, Mexico City, on-site, leads a team of Application Specialists and Technicians across Mexico and Colombia, delivering technical excellence and innovative ingredient solutions to...

Four Seasons Resort Los Cabos, Costa Palmas, ubicado en la zona de LA RIBERA, está buscando un Supervisor de Steward para liderar el equipo de stewarding, asegurar estándares de higiene y mantener áreas de cocina impecables para un servicio de lujo.El candidato ideal debe contar con experiencia en supervisión, dominio del español y disponibilidad para...

Rosewood San Miguel de Allende seeks an Executive Chef to lead our culinary team across all dining outlets, banquets, and colleague dining facilities. You will shape menus, uphold premium quality, and ensure flawless execution in a luxury hospitality setting.You will drive food and labor cost controls, mentor diverse chefs, and partner with operations to...

A culinary experience provider is seeking a Content Marketing Associate to create engaging written and visual content for their website and marketing efforts. This role requires strong copywriting skills, 3+ years of content marketing experience, and a solid understanding of SEO. The successful candidate will work remotely, contributing to newsletters and...

Una empresa de cítricos busca un Chef Supervisor para coordinar y supervisar la operación de comedores. El rol incluye la planificación de actividades, control de calidad de alimentos y liderazgo de equipo. Se requiere una licenciatura en Gastronomía y al menos 2 años de experiencia en un entorno similar. Ofrecen un rango salarial de $21,000 a $22,000...

Susurros del Corazón at Auberge Collection in Punta de Mita, Mexico is looking for a Restaurant Sous Chef to elevate the brand through culinary experiences across resort outlets. You will drive kitchen performance and uphold standards of quality and service.You will report to the Chef de Cuisine / Executive Sous Chef and lead a team with a focus on safety,...

Kerzner International operates One&Only Palmilla in San José del Cabo, Mexico, seeking a hands-on Stewarding Manager to lead the team across kitchens, stewarding areas, and banquet facilities. You will maintain the highest standards of cleanliness, safety, and efficiency, while collaborating with Culinary, F&B, Engineering, and Finance to optimize costs and...

International Flavors & Fragrances Inc. is seeking an on-site Application Manager Culinary to lead a cross-functional team across Mexico and Colombia.The role drives customer projects, ensures technical excellence, and partners with Commercial teams to deliver innovative food ingredient solutions. The ideal candidate will have 10+ years in the food...

Susurros del Corazón, Auberge Collection, busca un Sous Chef de Restaurante para liderar la cocina en Punta de Mita, México. Reportará al Chef de Cuisine y Executive Sous Chef y dirigirá la operación diaria de los outlets del resort, elevando la experiencia culinaria de lujo.Se requiere experiencia mínima de 2 años en supervisión, certificación en...

Omni Hotels & Resorts is seeking an Executive Sous Chef to lead culinary operations at Omni Pontoque Resort in Punta de Mita. You will collaborate closely with the Resort Executive Chef to maintain top food quality, cost controls, and guest satisfaction while upholding Omni standards.You will manage budgeting processes, oversee day-to-day kitchen functions,...

Montage International in Mexico is seeking a dedicated dishwasher/stewarder to maintain a pristine kitchen and dining area, stock supplies, and support food & beverage operations. You will help keep all china, glassware, and equipment clean and organized in a fast-paced hotel setting.You will operate dishwashing equipment, ensure sanitation per health codes,...

Grupo Costeño is seeking a highly creative Executive Chef to lead culinary innovation and operations for a prominent restaurant brand. This fully remote role lets you manage responsibilities from anywhere while shaping the gastronomic identity and menus.You will optimize food costs, supervise multi-site kitchen teams, ensure food safety, and collaborate...

Hyatt Hotels Corporation is seeking a seasoned culinary leader to direct operations of the hotel's culinary department. You will design menus, control costs, ensure consistent quality, and lead a high-performing kitchen team across outlets, room service, and events.This role emphasizes food safety, staff development, and innovation, while driving guest...