pastry chef

Organization- Alila Mayakoba The Pastry Chef is responsible for ensuring the efficient operation of the department in line with corporate strategies and brand standards, while meeting employee, guest, and owner expectations. The role functions as the Production Manager for all pastry and bakery products, ensuring they contribute to the overall success of...

SummaryThe Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color and a signature wink. The hotel will feature 206 rooms and suites, 27 branded residences and a leafy "secret" garden sure to become the city's favorite hideaway. Our debut in Latin America raises the aesthetic stakes, drawing from sun-washed CDMX...

The Pastry Chef is responsible for ensuring the efficient operation of the department in line with corporate strategies and brand standards, while meeting employee, guest, and owner expectations. The role functions as the Production Manager for all pastry and bakery products, ensuring they contribute to the overall success of outlets and banquets in...

Close Inclusive Collection Job Postings Notification"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, FranceThe Pastry Chef is responsible for ensuring the...

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color and a signature wink. The hotel will feature 206 rooms and suites, 27 branded residences and a leafy "secret"...

SummaryThe Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color and a signature wink. The hotel will feature 206 rooms and suites, 27 branded residences and a leafy "secret" garden sure to become the city's favorite hideaway. Our debut in Latin America raises the aesthetic stakes, drawing from sun-washed CDMX...

¿Tienes visión de negocio? ¿Buscas un entorno dinámico, profesional, con un lugar para tus ideas y con espacio para crecer en tu carrera? Si es así, ¡Queremos conocerte! estamos buscando un/a Resort Pastry Chef en Grand Palladium Riviera Maya. Que combine talento creativo con visión estratégica. Una posición clave para quienes disfrutan de liderar...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About the RoleThe Executive Pastry Chef is in charge of the day-to-day operation of the Kitchen’s bake/pastry, overseeing all operations including training, quality control inspections, food safety assurance, and supervising all staff to ensure the highest standards of food quality.What You Will DoEnsure professional and efficient service is offered at all...

Como Chef de Partie – Pastelería en Zuma, serás responsable de brindar apoyo al Pastry Sous Chef y al Head Pastry Chef en la ejecución de recetas de pastelería con precisión y consistencia, al mismo tiempo que contribuirás con ideas creativas para el desarrollo de nuevos productos. Tu atención al detalle, experiencia en pastelería y compromiso con...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Como Head Pastry Chef en Zuma, serás responsable de liderar al equipo de pastelería en la creación y elaboración de postres excepcionales que cumplan con los más altos estándares de calidad y presentación. Supervisarás todas las operaciones del área de pastelería, desarrollarás nuevas propuestas para el menú y garantizarás el cumplimiento de las...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Como Head Pastry Chef en Zuma, serás responsable de liderar al equipo de pastelería en la creación y elaboración de postres excepcionales que cumplan con los más altos estándares de calidad y presentación. Supervisarás todas las operaciones del área de pastelería, desarrollarás nuevas propuestas para el menú y garantizarás el cumplimiento de las...

¿Tienes visión de negocio? ¿Buscas un entorno dinámico, profesional, con un lugar para tus ideas y con espacio para crecer en tu carrera? Si es así, ¡Queremos conocerte! estamos buscando un/a Resort Pastry Chef en Grand Palladium Riviera Maya. Que combine talento creativo con visión estratégica. Una posición clave para quienes disfrutan de liderar...

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese...

The Pastry Chef is responsible for ensuring the efficient operation of the department in line with corporate strategies and brand standards, while meeting employee, guest, and owner expectations. The role functions as the Production Manager for all pastry and bakery products, ensuring they contribute to the overall success of outlets and banquets in...

As a Zuma Pastry Chef, you are responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests. Zuma is a contemporary Japanese...

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color and a signature wink. The hotel will feature 206 rooms and suites, 27 branded residences and a leafy "secret"...