supervisor-kitchen

Twin Dolphin Los Cabos busca un/a encargado/a de limpieza general de cocina para unirse a nuestro equipo en Los Cabos. El/la candidato/a será responsable de mantener áreas de cocina limpias y ordenadas, garantizando prácticas de seguridad e higiene.Las tareas incluyen lavado de platos, desinfección de equipos y cumplimiento de procedimientos operativos;...

Cineplex Edmonton is seeking a Cook to prepare high‑quality food in a fast‑paced, sanitary kitchen. You will set up stations, follow recipes and portions, and ensure safe handling of all ingredients.Work as part of a dynamic team, maintain cleanliness, and support daily operations. A high school diploma or GED is required; 1 year of cooking experience...

Mama Shelter in Mexico City seeks a Kitchen Leader to support the Chef de Cuisine in managing kitchen operations, inventory, and staff. Focus on food quality, cost controls, and delivering a vibrant guest experience in a fast-paced setting.You will recruit and mentor kitchen team members, supervise daily culinary activities, ensure health and safety...

Chipotle Mexican Grill group is seeking a Kitchen Leader in Saltillo, MX. You will learn to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders.You’ll ensure food quality, safety, and that the kitchen runs efficiently. Responsibilities include maintaining cleanliness, monitoring inventory, and...

Isla Bella Beach Resort in Marathon, Florida, seeks a line cook to join our culinary team in a fast-paced resort kitchen. You will prepare and cook menu items, set up stations for lunch or dinner, and ensure quality, safety, and presentation for guests.The ideal candidate has prior restaurant or hotel kitchen experience, works well under pressure, and takes...

Park Hyatt Mexico City, ubicado en Polanco, busca un Chef de Partie para liderar la cocina durante nuestra apertura y garantizar experiencias culinarias de alta calidad. Se valorarán habilidades en técnicas de cocina, higiene y dirección de equipos.El rol requiere disponibilidad para rotar turnos y trabajar bajo presión. La posición es en el hotel Park...

Montage International in Cabo San Lucas is seeking a Chef de Cuisine to lead our culinary team in creating memorable dining experiences. You’ll oversee menu development, food quality, and kitchen operations, while mentoring sous chefs and cooks to deliver exceptional guest service.You’ll manage staffing, inventory, cost control, and safety standards,...

A prestigious restaurant in Ciudad de México is looking for an experienced Head Chef to oversee the kitchen and direct food preparation. You will manage kitchen staff, construct menus, and ensure quality and sanitation standards. The ideal candidate will have substantial experience in kitchen management and strong leadership skills. This position offers a...

Isla Bella Beach Resort in Marathon, Florida, is seeking a reliable Dishwasher / Steward to join our Culinary team. You will help maintain a clean, safe, and organized kitchen while supporting daily restaurant operations, banquets, weddings, and special events.The ideal candidate values cleanliness, works well with others, and thrives in a fast-paced...

One&Only Mandarina in Riviera Nayarit seeks an experienced hospitality professional to manage human resources administration and kitchen materials, ensuring the highest standards in food preparation. You will support training and development of culinary staff across all areas, fostering a culture of care and excellence.The ideal candidate has at least 2...

Carl's Jr. Chapalita is seeking a General Collaborator to prepare and serve menu items and deliver quality service in a fast-paced environment. The role may involve cashier, kitchen, or dining duties, and includes cleaning and organizing the workspace.This entry-level position emphasizes teamwork, reliability, and customer focus. We offer a range of employee...

Minor Hotels Europe & Americas is seeking a Stewarding team member to support NH Collection properties in Mexico City. You will carry out general cleaning duties and operate pot-washing machinery to deliver an excellent guest experience, while keeping back-of-house areas clean and compliant with health and safety guidelines.No prior experience is required; a...

El restaurante Amarone, ubicado en León, Guanajuato, busca un Jefe de Cocina (Sous Chef) para apoyar al Chef Ejecutivo en operaciones diarias, garantizando la más alta calidad en la preparación y presentación de los platillos. Se requiere liderazgo sólido, creatividad y experiencia en cocinas de alta demanda.Se valorará la gestión de inventarios y...

Grand Palladium Riviera Maya Resort & Spa busca un Sous Chef para liderar y coordinar cocinas, garantizar calidad y cumplimiento de normas. Serás responsable de programar capacitación, supervisar al personal, revisar inventarios y asegurar la rotación de productos, además de colaborar en la estandarización de menús.Se requiere experiencia mínima de 3...

Melia Hotels International busca un Chef de Partie para unirse a su equipo en Quintana Roo. El candidato ideal supervisará la elaboración y presentación de los alimentos en la cocina asignada, garantizando la higiene y la calidad de las porciones.Se requiere experiencia en hoteles 4–5★ y conocimientos de seguridad alimentaria. También se valorará...

Mama Shelter Mexico City is opening a new pastry kitchen and seeks a Pastry Sous Chef to lead the launch and daily operations. You will drive creative dessert and pastry concepts aligned with the hotel’s concept and seasonal offerings.You will mentor the pastry team, ensure top quality and food safety, manage inventory and costs, and collaborate with...

Fairmont Mayakoba, resort de lujo en la Riviera Maya, busca un Chef de Cuisine para liderar la cocina y elevar el nivel de servicio. El/la candidato(a) trabajará junto a un equipo dinámico para deleitar a huéspedes con platos innovadores y presentaciones de alto impacto.Se requiere experiencia en hoteles/restaurantes de lujo, dominio del inglés y...

GRUPO CAMACHO en San Cristóbal de Las Casas busca cubrir un puesto operativo en el área de hotelería. El candidato brindará atención amable y profesional a huéspedes y compañeros, y ejecutará las tareas asignadas con responsabilidad y eficiencia.Se valorará experiencia previa en áreas relacionadas, buena presentación y capacidad para trabajar bajo...

Montage International is seeking a Chef de Cuisine to lead the culinary team and craft authentic, high-quality dining experiences. You will drive menu development, maintain standards, and foster a creative, guest-centric kitchen culture.The role requires a minimum of three years in culinary supervisory or management roles, strong leadership, excellent...

Hilton CDMX busca un subchef Jr. para liderar el equipo culinario y asegurar experiencias memorables para los huéspedes. El rol implica supervisar la producción y el servicio, y colaborar estrechamente con atención al cliente y operaciones para mantener altos estándares de calidad.Desarrollar menús de temporada, dirigir el equipo en banquetes y eventos,...