Sous Chef

hace 4 semanas

Cruz de Huanacaxtle Riviera Nayarit, México Marriott International A tiempo completo
Job Number
Job Category Food and Beverage & Culinary
Location Delta Hotels Riviera Nayarit An All-Inclusive Resort, Carretera Punta Mita Km 0.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assists in determining how food should be presented and creates decorative food displays.
  • Maintains purchasing, receiving and food storage standards.
  • Ensures compliance with food handling and sanitation standards.
  • Performs all duties of kitchen managers and employees as necessary.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

  • Supervises and coordinates activities of cooks and workers engaged in food preparation.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors.
  • Maintains the productivity level of employees.
  • Ensures employees understand expectations and parameters.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Ensures property policies are administered fairly and consistently.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

  • Provides services that are above and beyond for customer satisfaction and retention.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Sets a positive example for guest relations.
  • Empowers employees to provide excellent customer service.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Handles guest problems and complaints.

Maintaining Culinary Goals

  • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
  • Develops specific goals and plans to prioritize, organize, and accomplish your work.
  • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.
  • Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Participates in the employee performance appraisal process, providing feedback as needed.
  • Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.


Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.

We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't.

At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important.

With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world.

If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott.

In joining Delta Hotels, you join a portfolio of brands with Marriott International.

Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

  • Sous Chef

    hace 7 días

    Ciudad de México Restaurante Gino´s A tiempo completo

    RESTAURANTE ITALIANO GINO'S SOUS CHEF OFRECEMOS PRESTACIONES DE LEY SEGURO SOCIAL DESDE EL PRIMER DIA COMEDOR PROPINAS CONTRATACION INMEDIATA SI ESTAS INTERESADO COMUNICATE CON LA LIC. CLAUDIA LEYVA AL WHATSAPP 5582766224 UNETE A NUESTRA FAMILIA!! Tipo de puesto: Tiempo completo Salario: $12,000.00 - $14,000.00 al mes Horario: - Incluye fines...

  • Sous Chef

    hace 4 semanas

    Cruz de Huanacaxtle Riviera Nayarit, México Marriott International A tiempo completo

    Job Number 24042964Job Category Food and Beverage & CulinaryLocation Delta Hotels Riviera Nayarit An All-Inclusive Resort, Carretera Punta Mita Km 0.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen...

  • RIVER CRUISES – Europe: Chef, Sous Chef, Pastry Chef, Cook, Chef de Partie 2024

    hace 4 semanas

    Ciudad de México PeopleConquest A tiempo completo

    PEOPLECONQUEST HR will start recruiting for RIVER CRUISES – Europe: We are looking for the below applicants with the below requirements: Executive Chef Executive Sous Chef Pastry Chef Cook Chef de Partie Kindly note that all candidates need to have EU passport.

  • Sous Chef Peltre Narvarte

    hace 4 semanas

    Ciudad de México PELTRE LONCHERIA A tiempo completo

    Sous chef Peltre Narvarte, podemos agendar entrevista al siguiente whatsapp 5540968063 Organizar y liderar a su equipo de cocineros y loza Capacitación constante de personal Llevar formatos de arrastre de proteínas, mermas, conteos, etc. Realizar requisiciones de insumos para producciones y servicio Manejar compra y gasto para el logro de...

  • Sous Chef

    hace 7 horas

    Cruz de Huanacaxtle, México Marriott International, Inc A tiempo completo

    **Número de Empleo** 24086599 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Delta Hotels Riviera Nayarit An All-Inclusive Resort, Carretera Punta Mita Km 0.2, Cruz de Huanacaxtle Riviera Nayarit, Nayarit, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Management -...

  • Sous Chef Peltre Roma y Condesa

    hace 4 semanas

    Ciudad de México PELTRE LONCHERIA A tiempo completo

    Sous chef Peltre Roma y Peltre Condesa, podemos agendar entrevista al siguiente whatsapp 5540968063 Organizar y liderar a su equipo de cocineros y loza Capacitación constante de personal Llevar formatos de arrastre de proteínas, mermas, conteos, etc. Realizar requisiciones de insumos para producciones y servicio Manejar compra y gasto para el logro de...

  • Sous Chef

    hace 5 días

    Cholula de Rivadavia, México Servimos@Talentos A tiempo completo

    PARA RESTAURANTE UBICADO EN CHOLULA SOUF CHEF SALARIO $7200 MAS PROPINAS ($2800 APROX) A PARTIR DE LAS 12 DEL DIA Tipo de puesto: Tiempo completo Salario: A partir de $7,200.00 al mes Horario: - Incluye fines de semana Prestaciones: - Servicio de comedor Tipos de compensaciones: - Propinas Disponibilidad de turnos: - Turno diurno (Deseable) -...

  • Chef Ejecutivo

    hace 4 semanas

    Ciudad de México Hotel Four Points by Sheraton Roma A tiempo completo

    ¡Nos interesa conocerte! Hotel Four Points by Sheraton Roma esta en búsqueda de: Chef Ejecutivo **Objetivo**: Garantizar que todas las actividades de operación y administración en alimentos del Hotel cumplan con los estándares y lineamientos, logrando la mayor calidad en la preparación de alimentos y servicio al huésped. **Funciones**: Supervisar...

  • Sous Chef

    hace 4 semanas

    Ciudad de México Impulso Gastronómico Acordada S.A. de C.V. A tiempo completo

    Armónico restaurante te invita a forma parte de uno de los mejores equipos de trabajo en un espacio fine dining Estamos buscando una persona con experiência en: - **colaborar con chef ejecutivo en la planificación y dirección de la preparación de comida**: - **garantizar que la cocina funcione de forma oportuna**: - **elaborar alimentos de alta...

  • Chef Ejecutivo

    hace 4 semanas

    Ciudad de México Hotel Four Points by Sheraton Roma A tiempo completo

    Objetivo: Garantizar que todas las actividades de operación y administración en alimentos del Hotel cumplan con los estándares y lineamientos, logrando la mayor calidad en la preparación de alimentos y servicio al huésped. **Funciones**: Supervisar al personal de cocina y tener capacitación con el equipo Sugerir menús para eventos, dependiendo el...

  • Sous Chef

    hace 4 semanas

    Tamazula de Gordiano, México LAS JARAS AGUAS TERMALES A tiempo completo

    Objetivo del puesto: control de las actividades relacionadas con la preparación, presentación y costo de los alimentos del departamento de AYB; así como sus diferentes presentaciones dentro del hotel. Además de la supervisión en compañía del Chef para la mejora de operación, de acuerdo con las políticas, procedimientos, estándares y criterios de...

  • Kitchen Jobs – River Cruises

    hace 4 semanas

    Ciudad de México PeopleConquest A tiempo completo

    PEOPLECONQUEST -RH a specialized cruise recruitment company is looking for RIVER CRUISES: Head Chefs – 2500 eur / netto Sous Chefs – 2100eur/ netto Chef de Parie – 1950 eur/ netto Demi Chef de Parties – 1850 eur/netto Dishwasher – 1750eur/ netto Working hours : 40hours /5 days working / 2days off per week. Send your resume for our email:...

  • Sous Chef

    hace 2 semanas

    Bahía de Banderas, México Delta Hotels & Resorts A tiempo completo

    JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

  • Executive Restaurant Chef

    hace 4 semanas

    San Miguel de Allende, México Rosewood Hotel Group A tiempo completo

    **General Information**: - Country/Region- Mexico- Province/City- San Miguel de Allende, Gto.- Location- Rosewood San Miguel de Allende- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- ABOUT OUR DEPARTMENT / TEAM- Food and Beverage Division is one of the focal divisions to generate the revenue for hotel- business. There are 8 F&B...

  • Quer ir trabalhar para a VIKING RIVER CRUISES – Europa

    hace 4 semanas

    Ciudad de México PeopleConquest A tiempo completo

    PEOPLECONQUEST – RH: Quer ir trabalhar para a VIKING RIVER CRUISES – Europa? Principais razões pelas quais deve considerar a Viking Cruises para o seu próximo embarque em 2023: Salário atrativo; Pagamentos de premio além do salário no final do contrato; Rotação de 2 meses de trabalho a bordo e de 2 semanas de férias remuneradas; Promoções...

  • Jr. Sous Chef

    hace 1 día

    Punta de Mita, México Marriott International, Inc A tiempo completo

    **Número de Empleo** 24085770 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** W Punta de Mita, Km 8.5 Carretera Punta de Mita, Punta de Mita, Nayarit, Mexico VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management APTITUDES DESEABLES Educación: Título expedido por...

  • Ayudante de Pastelería

    hace 3 semanas

    Colonia Lomas de Chapultepec, México Grounds Café S.A. de C.V. A tiempo completo

    ¡Te invitamos a formar parte de nuestro equipo con una nueva propuesta, si eres visionario, nos interesa tu talento y experiência!¡Te invitamos a formar parte de nuestro equipo con una nueva propuesta, si eres visionario, nos interesa tu talento y experiência! Grounds Café es una empresa enfocada en la preparación de alimentos y bebidas saludables y a...

  • Cocinero A

    hace 4 semanas

    Ciudad de México QUEEN CAKE A tiempo completo

    Somos gente apasionada en el arte de la repostería, fusionando técnicas, tradiciones y culturas; Somos pioneros en México y estamos en búsqueda de nuestro nuevo integrante. **Cocinero A (cocina salada y comida Koreana)** - Género: indistinto - Edad: 25 en adelante - Escolaridad: Secundaria (mínimo) - Experiência: en estación de fritura y salteado...

  • Mayora

    hace 1 semana

    Ciudad de México, Ciudad de México Four Seasons Hotels and Resorts A tiempo completo

    Four Seasons Mexico City se encuentra en búsqueda de talento y apasionados por la industria de la hospitalidad, comprometidos a brindar experiencias únicas a nuestros huéspedes dentro de un excelente ambiente de trabajo y de aprendizaje continuo. Contar ya con permiso de trabajo para México es 100% necesario para aplicar a la posición.La Mayora...

  • Pastelero B

    hace 3 semanas

    Ciudad de México, Ciudad de México Hilton A tiempo completo

    A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...