Cook and Chef
hace 5 meses
Group Jegantic is looking to add new members to their “brigade de cuisine” for 2 of their restaurants. Every restaurant provides a culinary journey influenced by the cooking styles of Europe, Asia, and Central America with a unique never seen concept.
**Company Operating Name and Business Address**
The Farsides (Montreal, Quebec, Canada)
Yoko Luna (Montreal, Quebec, Canada)
**Title of the position, Duties and Conditions**:
**Chef**
- Prepare and cook speciality food.
- Create new recipes as needed.
- Analyze recipes and make menu changes when necessary to minimize overhead costs.
- Supervise kitchen activities.
- Instruct cooks in preparation (cooking and garnishing) and presentation of food.
- Meeting with clients as needed to arrange menu items for special occasions.
- Coordinate food budget and purchase.
- Monitor and oversee sanitation practices as per the standard and regulations of cleanliness.
- Establish staff schedule to ensure there is sufficient help and timely delivery.
- Minimum 2 years experience as a Chef.
- Trade Certification - Cooking.
- Experience cooking Asian, Italian and/or Peruvian cuisine.
- Experience working in restaurants rated 4+ stars.
- Experience in Pastry is an asset.
**Cook**
- Prepare and cook dishes.
- Oversee the kitchen operations.
- Maintain inventories and supplies.
- Ensure a high standard of cleanliness is respected.
- Make adjustment to accommodate clients with specific diet and health concerns.
- Work under the instructions of the Chef.
- Arranging and garnishing the dishes.
- Other related tasks.
- Minimum 2 years experience as a cook or Trade Certification - Cooking.
- Experience cooking Asian, Italian and/or Peruvian cuisine.
- Experience working in restaurants rated 4+ stars.
- Experience in Pastry is an asset.
**Wage and Working hours**:
Hourly wage of $16.25-$25.00 based on experience.
Full time position (35-40 hours per week)
**Language requirements**:
- French or English knowledge is a must.
**Benefits package**:
- 2 weeks of vacation per year as per the Quebec Law.
- Private insurance until provincial health coverage (RAMQ).
- Immigration process paid and completed by the employer.
**Other requirements**:
- Please send your CV included with maximum 5 pictures of dishes showcasing your talent (execution and appearance)
**Salary**: $8,233.00 - $506,640.00 per week
**Experience**:
- Cook: 2 years (required)
- Chef: 2 years (required)
**Language**:
- Anglais (required)
- Français (preferred)
Shift availability:
- Day Shift (required)
- Night Shift (required)
Work Location: In person
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