Kitchen Operations Manager
hace 1 mes
About Marriott International, Inc
Marriott International, Inc is a leading hospitality company with a portfolio of brands across the globe. With a commitment to excellence and customer satisfaction, we strive to create memorable experiences for our guests.
About the Role
We are seeking an experienced Kitchen Operations Manager to join our team at Ixtapan de la Sal Marriott Hotel & Spa in Mexico. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring seamless service delivery and maintaining high standards of food quality and safety.
JOB RESPONSIBILITIES
- SUPERVISE AND COORDINATE ACTIVITIES OF COOKS AND WORKERS
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish to be served
- Monitor the quantity of food that is prepared
- Inform Food & Beverage service staff of menu specials and out of stock menu items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Provide cooks with needed items
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program and food products
- Ensure the quality of the food items and notify manager if a product does not meet specifications
REQUIREMENTS
- Bachelor's degree in Culinary Arts or related field
- At least 4-6 years of experience in kitchen management or supervision
- Proven track record of excellent leadership and communication skills
- Familiarity with local health and safety regulations
- Able to work effectively in a fast-paced environment
Salary: $45,000 - $60,000 per annum
Benefits:
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