Executive Chef Leader
hace 5 días
Mission: To be the hospitality leader in serving guests and associates alike. We value diversity, inclusivity, and people-first culture.
Job SummaryWe are seeking an Executive Chef Leader to oversee kitchen operations at JW Marriott Cancun Resort & Spa. This individual will supervise and coordinate cooks and kitchen staff to ensure high-quality food preparation and presentation. Key responsibilities include supervising and coordinating activities of cooks and kitchen staff, determining how food should be presented, and maintaining kitchen logs for food safety program and food products.
Estimated Salary$60,000 - $80,000 per year, depending on experience.
Key Responsibilities- Supervise and coordinate activities of cooks and kitchen staff.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Maintain kitchen logs for food safety program and food products.
- Monitor stock of kitchen supplies and food.
- Ability to stand, sit, or walk for an extended period.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Mission: To be the hospitality leader in serving guests and associates alike. We value diversity, inclusivity, and people-first culture. As a host with Marriott International, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.
BenefitsWe strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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