Food and Beverage Operations Manager
hace 3 semanas
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Marriott International, Inc. As a key member of our hospitality team, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service.
Key Responsibilities- Develop and manage financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments.
- Maintain a positive cost management index for kitchen and restaurant operations.
- Utilize budgets to understand financial objectives.
- Lead and manage the Food and Beverage team, including supervising and managing employees, and creating a positive work environment.
- Oversee all culinary, restaurant, beverage, and room service operations, ensuring exceptional customer service and high-quality food and beverage offerings.
- Develop and implement business plans for food and beverage, including menu development, pricing, and inventory management.
- Monitor and maintain productivity levels, and develop specific goals and plans to prioritize, organize, and accomplish work.
- Provide proactive coaching and counseling to team members, and encourage and build mutual trust, respect, and cooperation among team members.
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
Marriott International, Inc. is an equal opportunity employer. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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