Director of Food Operations

hace 2 semanas


Mexicali, Baja California, México Marriott A tiempo completo
Job Summary

As a seasoned hospitality professional, you will oversee the strategic direction and daily operations of our food and beverage/culinary department. This includes Restaurants/Bars, Room Service, and Banquets/Catering. Your primary focus will be on delivering exceptional customer experiences, driving revenue growth, and maximizing financial performance.

Key Responsibilities
  • Develop and implement departmental strategies to meet brand service standards and drive business results.
  • Lead a high-performing team of food and beverage professionals, fostering a culture of excellence and customer satisfaction.
  • Monitor financial performance, including budget management, cash control, and liquor control policies.
  • Identify opportunities to increase profits and create value through innovative solutions and strategic planning.
  • Collaborate with cross-functional teams to ensure seamless execution of events and services.
  • Stay up-to-date with market trends and introduce new food and beverage products to meet customer expectations and drive revenue growth.
Requirements
  • High school diploma or equivalent, with 6 years of experience in food and beverage, culinary, or related fields.
  • Or, 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or related field, with 4 years of experience.
  • Strong leadership and interpersonal skills, with the ability to motivate and develop high-performing teams.
  • Excellent communication and problem-solving skills, with the ability to work effectively in a fast-paced environment.
  • Knowledge of business and management principles, including strategic planning, resource allocation, and human resources modeling.
What We Offer

As a member of our team, you will enjoy a dynamic and supportive work environment, with opportunities for professional growth and development. We offer competitive compensation and benefits, as well as a chance to be part of a global brand leader in luxury hospitality.



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