Senior Culinary Team Member
hace 1 semana
We are seeking a skilled Cook I to join our culinary team at The Westin Resort & Spa Puerto Vallarta.
Job SummaryThe Cook I is responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. This includes preparing special meals or substitute items, regulating temperature of ovens, broilers, grills, and roasters, and pulling food from freezer storage to thaw in the refrigerator.
Key Responsibilities- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Educational Background: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience.
- License or Certification: None
$45,000 - $60,000 per year, depending on experience.
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