Culinary Associate
hace 2 semanas
**Job Summary**
Cooking food according to recipes is a vital part of our culinary team. If you have experience preparing ingredients, operating kitchen equipment, and maintaining a clean kitchen environment, we'd like to hear from you.
**Key Responsibilities**
Weigh, measure, and mix ingredients to prepare dishes. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
**Requirements**
At least 1 year of related work experience. High school diploma or G.E.D. equivalent. Ability to stand, sit, or walk for an extended period of time or for an entire work shift. Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping. Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
**About Us**
Marriott International, Inc is a hospitality company that provides quality service to its guests. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
**Join Our Team**
As a member of our team, you will become part of our united community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, we encourage you to apply.
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