Marriott Culinary Associate
hace 2 días
Job Summary:
Marriott International is seeking a highly skilled and motivated Culinary Associate to join our team. As a Culinary Associate, you will play a critical role in ensuring the highest quality of food preparation and presentation in our kitchens.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Set-up and break down work station.
- Serve food in proper portions onto proper receptacles.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements:
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience.
- No license or certification required.
About Marriott International:
Marriott International is a leading hospitality company with a portfolio of 30 brands and over 7,000 properties in 131 countries. We are committed to providing exceptional guest experiences and creating opportunities for our associates to grow and develop their careers.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and inclusive work environment.
- A comprehensive training program to help you succeed in your role.
How to Apply:
If you are a motivated and enthusiastic individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.
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