JW Marriott Pastry Coordinator
hace 5 horas
We are seeking a skilled Pastry and Bakery Coordinator to join our team at JW Marriott Cancun Resort & Spa. As a key member of our culinary team, you will be responsible for preparing breads and pastries, maintaining kitchen logs, and ensuring compliance with food safety handling policies and procedures.
Key Responsibilities- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review production sheets to understand the variety of baked goods to be produced daily.
- Maintain kitchen logs for food safety program compliance.
- Keep the Chef informed of excess food items for planning of daily specials.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- At least 2 years of related work experience.
- Technical, Trade, or Vocational School Degree.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Ability to stand, sit, or walk for an extended period of time.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. We believe our associates come first, and we offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers.
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International is an equal opportunity employer.
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