Supervisor of Food and Beverage Operations
hace 4 semanas
**Job Summary**
Marriott International, Inc is seeking a skilled Food Service Supervisor to oversee the daily operations of our food and beverage department. As a key member of our team, you will be responsible for ensuring the highest level of quality and service to our guests.
**Key Responsibilities**
- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and service.
- Determine the presentation of food and create decorative displays to enhance the dining experience.
- Monitor food quantities and inform Food & Beverage service staff of menu specials and out of stock items.
- Prepare special meals and assist cooks with various tasks as needed.
- Ensure the quality of food items and notify management if a product does not meet specifications.
- Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Follow all company and safety policies and procedures.
**Requirements**
- Technical, Trade, or Vocational School Degree.
- 4 to 6 years of related work experience.
- At least 2 years of supervisory experience.
**About Marriott International, Inc**
Marriott International, Inc is a global hospitality company with a portfolio of brands that include Marriott Hotels, JW Marriott, and more. We are committed to providing exceptional service and creating memorable experiences for our guests.
**Why Join Us?**
As a member of our team, you will have the opportunity to work with a diverse group of colleagues and develop your skills and knowledge in a dynamic and supportive environment.
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