Executive Chef Supervisor
hace 1 día
**Job Summary**
We are seeking a highly skilled and experienced Executive Chef Supervisor to join our team at Marriott International, Inc.
Key Responsibilities:
- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient food preparation and presentation.
- Collaborate with Food & Beverage service staff to inform them of menu specials and out-of-stock items.
- Prepare special meals or substitute items as needed.
Requirements:
- 4-6 years of related work experience.
- At least 2 years of supervisory experience.
- Technical, trade, or vocational school degree.
Preferred Qualifications:
- License or certification in culinary arts.
- Experience working in a high-volume kitchen environment.
About Marriott International, Inc.
MARriott International, Inc. is an equal opportunity employer committed to diversity and inclusion.
What We Offer:
- Competitive salary: $60,000 - $80,000 per year (dependent on location and experience)
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off
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