Strategic Food and Beverage Director
hace 3 semanas
Marriott International is seeking a seasoned Director of Food and Beverage to lead our culinary teams at a dynamic property in Mexico City. As a key member of our management team, you will be responsible for developing and implementing innovative strategies to drive revenue growth, enhance guest satisfaction, and foster a culture of excellence within the department.
Key Responsibilities:
- Develop and maintain comprehensive departmental goals and objectives, ensuring alignment with brand standards and business strategy.
- Lead and motivate a high-performing team of food and beverage professionals, providing coaching, guidance, and support to ensure exceptional guest experiences.
- Collaborate with cross-functional teams to drive revenue growth, optimize operations, and improve efficiency.
- Ensure compliance with all regulatory requirements, health and safety standards, and Marriott's policies and procedures.
- Monitor and analyze financial performance, identifying opportunities for cost savings and process improvements.
Requirements:
- 6+ years of experience in food and beverage management, preferably in a luxury hotel environment.
- Proven track record of driving revenue growth, improving guest satisfaction, and developing high-performing teams.
- Strong leadership and communication skills, with the ability to inspire and motivate others.
- Excellent analytical and problem-solving skills, with the ability to make informed decisions.
- Bachelor's degree in Hospitality, Food Service Management, or related field.
Marriott International is an equal opportunity employer, committed to diversity and inclusion. We welcome applications from talented individuals who share our passion for delivering exceptional guest experiences and driving business success.
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