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Supervisor of Culinary Operations

hace 1 mes

Xico, México Marriott International, Inc A tiempo completo

**Job Summary**

As a Supervisor of Culinary Operations, you will be responsible for overseeing the daily activities of cooks and kitchen staff. You will ensure that food is prepared and presented to the highest standards, and that the kitchen is run efficiently and safely.

**Key Responsibilities**

  • Supervise and coordinate the activities of cooks and kitchen staff
  • Determine how food should be presented and create decorative food displays
  • Monitor the quantity of food that is prepared and ensure that it meets quality standards
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Prepare special meals or substitute items as needed
  • Assist cooks and kitchen staff with various tasks and provide them with necessary items
  • Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program
  • Ensure the quality of food items and notify manager if a product does not meet specifications

**Requirements**

  • Ability to work in a fast-paced kitchen environment
  • Strong leadership and communication skills
  • Ability to work effectively with a team
  • Knowledge of food safety and sanitation procedures
  • Ability to lift up to 25 pounds and stand for long periods of time

**About Marriott International**

Marriott International is a global hospitality company with over 100 award-winning properties worldwide. We are committed to providing exceptional service and creating memorable experiences for our guests.