Culinary Operations Specialist
hace 1 mes
We are seeking a skilled Culinary Operations Specialist to join our team at Courtyard Mexico City Airport. As a key member of our culinary staff, you will play a crucial role in ensuring the highest quality food preparation and presentation for our guests.
Job Summary:
The Culinary Operations Specialist is responsible for preparing ingredients, cooking meals, and maintaining a clean kitchen environment. This includes portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables.
Main Responsibilities:
- Prepare ingredients according to recipes and quality standards
- Cook meals to order using ovens, stoves, grills, microwaves, and fryers
- Maintain a clean and organized kitchen environment
- Monitor food quality and ensure proper storage and disposal
- Collaborate with other kitchen staff to achieve smooth service
Requirements:
- High school diploma or equivalent required; related work experience preferred
- Ability to stand for long periods and lift up to 25 pounds
- Strong communication and teamwork skills
Compensation and Benefits:
Estimated salary: $35,000 - $45,000 per year, depending on experience and qualifications. Marriott International offers a competitive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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