Host/Hostess - Food and Beverage Service
hace 5 días
**Job Overview**
This role involves providing exceptional guest service and ensuring a seamless dining experience for our guests. As a Host/Hostess, you will be the first point of contact for guests and will be responsible for greeting them, determining their party size, and seating them in a timely and efficient manner.
**Key Responsibilities**
• Greet guests and determine the number in their party
• Seat guests by finding a clean, available table and providing them with a clean menu
• Guide guests through the dining rooms and provide any needed assistance
• Move and arrange tables, chairs, and settings to accommodate guests
• Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting
• Monitor dining rooms for seating availability, service, safety, and well-being of guests
**Additional Responsibilities**
• Follow all company and safety and security policies and procedures
• Report accidents, injuries, and unsafe work conditions to manager
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
• Welcome and acknowledge all guests according to company standards
• Develop and maintain positive working relationships with others
• Ensure adherence to quality expectations and standards
**Requirements**
• Ability to stand, sit, or walk for an extended period of time
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance
• Ability to work in a fast-paced environment and meet productivity standards
**About Marriott International**
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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