Executive Chef

hace 1 semana


Xico, México Accor Hotels A tiempo completo

Job Summary

The Executive Sous Chef is a key member of the culinary team at Accor Hotels, responsible for ensuring the highest quality of food preparation and presentation. This role requires a strong leader who can train and motivate staff to meet corporate quality standards.

Key Responsibilities

  • Develop and implement menus that meet the needs of our discerning guests
  • Train and supervise kitchen staff to ensure consistency and quality in food preparation
  • Monitor and control food and labor costs to maximize guest satisfaction and profitability
  • Collaborate with the culinary team to develop and implement new recipes and menu items
  • Ensure compliance with local health department rules and regulations, liquor laws and regulations

Requirements

  • Two years of Sous Chef Level experience in a luxury hotel required
  • Five years of progressive experience in a hotel or a related field
  • Culinary degree required
  • Two years of banquet experience required

Benefits

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Excellent Company benefits including medical, dental, vision and life insurance
  • Personalized development opportunities across Accor's extensive brand portfolio
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

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