Executive Pastry Chef
hace 5 días
We are seeking an experienced Sous Chef to join our team at Marriott International. This is a unique opportunity to work in a dynamic and fast-paced environment, where you will be responsible for preparing high-quality dishes and ensuring exceptional customer service.
Key Responsibilities:- Prepare plate and platter presentations for banquets, including portioning, chopping, and storing food before use.
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods, ensuring quality and presentation.
- Maintain a clean and organized kitchen area, adhering to health and safety standards.
- Monitor food quality while preparing food and throughout the day, testing for doneness and reporting any issues.
- Follow all company and safety policies and procedures, reporting maintenance needs, accidents, and unsafe work conditions.
- High school diploma or equivalent required.
- At least 2 years of related work experience preferred.
- No supervisory experience necessary.
- Licenses or certifications not required.
The estimated annual salary for this position is $50,000 - $65,000, depending on experience and location.
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Executive Pastry Supervisor
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Pastry Chef
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hace 3 días
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hace 1 semana
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