Executive Pastry Chef

hace 5 días


Ciudad de México, Ciudad de México Marriott International A tiempo completo
Job Summary

We are seeking an experienced Sous Chef to join our team at Marriott International. This is a unique opportunity to work in a dynamic and fast-paced environment, where you will be responsible for preparing high-quality dishes and ensuring exceptional customer service.

Key Responsibilities:
  • Prepare plate and platter presentations for banquets, including portioning, chopping, and storing food before use.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods, ensuring quality and presentation.
  • Maintain a clean and organized kitchen area, adhering to health and safety standards.
  • Monitor food quality while preparing food and throughout the day, testing for doneness and reporting any issues.
  • Follow all company and safety policies and procedures, reporting maintenance needs, accidents, and unsafe work conditions.
Requirements:
  • High school diploma or equivalent required.
  • At least 2 years of related work experience preferred.
  • No supervisory experience necessary.
  • Licenses or certifications not required.
Compensation:

The estimated annual salary for this position is $50,000 - $65,000, depending on experience and location.



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