Beverage Operations Director
hace 4 días
**Job Summary**
The Beverage Operations Director is responsible for managing all beverage operations and staff on a daily basis. This includes beverage service in the Restaurants/Bars and Room Service. As a department head, the Director directs and works with the food and beverage/culinary management team and employees to successfully execute all beverage operations.
**Key Responsibilities**
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures staff understands local, state and Federal liquor laws.
- Ensures cash control and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees.
- Implements new concepts and promotions for the restaurant outlets and bar/Lounge.
- Benchmarks the competition and is aware of competitive promotions and strategies.
- Ensures all employees understand and comply with loss prevention policies to prevent accidents and control costs.
- Participates in the development of department's capital expenditure goals and manages projects as needed.
**Requirements**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
**About Us**
EDITION Hotels combines the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma and charm.
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