Food and Beverage Operations Manager

hace 1 mes


Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo
Job Overview

As a Food and Beverage Operations Manager at Marriott International, you will play a crucial role in ensuring the successful execution of all food and beverage operations in the hotel. This includes managing staff, leading specific teams, and assisting with meeting or exceeding property goals.

Key Responsibilities
  • Lead the Food and Beverage team to achieve exceptional guest satisfaction and maximize financial performance.
  • Develop and implement strategies to improve productivity, employee engagement, and guest satisfaction.
  • Manage daily operations, including menu planning, inventory management, and quality control.
  • Collaborate with other departments to ensure seamless service delivery and exceed guest expectations.
Requirements

We are seeking an experienced Food and Beverage professional who possesses:

  • A minimum of 4 years of experience in the hospitality industry, preferably in a similar role.
  • A high school diploma or equivalent; or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
  • Excellent leadership, communication, and problem-solving skills.
Estimated Salary Range

The estimated annual salary for this position is between $55,000 - $75,000, depending on experience and qualifications.

About Us

Marriott International, Inc. is a global hospitality leader committed to providing exceptional service and experiences to our guests. We offer competitive compensation packages, opportunities for career growth, and a dynamic work environment that values diversity and inclusion.



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