Executive Chef Supervisor
hace 4 semanas
A senior hospitality leader is sought after to oversee the daily operations of Western kitchens at our esteemed airport hotel.
This role involves managing banqueting and à la carte facilities, ensuring high-quality food production, maintaining optimal operating costs, and adhering to strict health and hygiene standards.
Main Responsibilities- To supervise and maintain the highest standards in all aspects of food production, presentation, and service.
- To monitor and analyze key performance indicators including quality levels, guest satisfaction, merchandising, marketing, operating food costs, cleanliness, sanitation, and hygiene.
- To enforce the implementation and adherence to all Hotel Standard Health and Hygiene Requirements.
- The ideal candidate must possess excellent culinary knowledge and be proficient in recipe development and consistency.
- A minimum of 5-star experience with expertise in banquet and à la carte services is required.
- Extensive knowledge of HACCP principles and a proactive approach to health and hygiene are essential.
Estimated annual salary: $65,000 - $85,000.
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