Executive Chef Supervisor

hace 4 semanas


Xico, México Accor Hotels A tiempo completo
Job Overview

A senior hospitality leader is sought after to oversee the daily operations of Western kitchens at our esteemed airport hotel.

This role involves managing banqueting and à la carte facilities, ensuring high-quality food production, maintaining optimal operating costs, and adhering to strict health and hygiene standards.

Main Responsibilities
  1. To supervise and maintain the highest standards in all aspects of food production, presentation, and service.
  2. To monitor and analyze key performance indicators including quality levels, guest satisfaction, merchandising, marketing, operating food costs, cleanliness, sanitation, and hygiene.
  3. To enforce the implementation and adherence to all Hotel Standard Health and Hygiene Requirements.
Required Qualifications and Skills
  1. The ideal candidate must possess excellent culinary knowledge and be proficient in recipe development and consistency.
  2. A minimum of 5-star experience with expertise in banquet and à la carte services is required.
  3. Extensive knowledge of HACCP principles and a proactive approach to health and hygiene are essential.
Salary Information

Estimated annual salary: $65,000 - $85,000.



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