Executive Chef
hace 2 semanas
**Job Overview**
We are seeking an experienced Executive Chef to join our team at Sheraton Mexico City Maria Isabel Hotel. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.
**Salary Range:** $50,000 - $70,000 per year, depending on experience.
**Key Responsibilities:**
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
**Requirements:**
- Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
**Benefits:**
- Competitive salary range.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
**About Us:**
We are Marriott International, a global hospitality company with over 7,000 properties in more than 131 countries. Our mission is to provide exceptional guest experiences that create lifelong memories. If you are passionate about delivering outstanding service and joining a world-class team, we encourage you to apply.
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