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Food and Beverage Operations Manager
hace 2 meses
Job Summary:
We are seeking a seasoned Food and Beverage Operations Manager to oversee the daily operations of our beverage department. This individual will be responsible for ensuring seamless service in our restaurants, bars, and room service outlets.
The ideal candidate will have 4+ years of experience in food and beverage management, with a focus on beverage operations. They will possess excellent leadership skills, strong attention to detail, and the ability to work effectively in a fast-paced environment.
About Us:
Marriott International, Inc. is a global hospitality leader with over 7,000 properties in more than 131 countries. We are committed to providing exceptional customer experiences and fostering a culture of inclusivity and respect.
Responsibilities:
- Develop and implement beverage policies and procedures to ensure compliance with company standards
- Manage liquor control policies and procedures, including inventory management and staff training
- Supervise staffing levels to meet operational needs and guest satisfaction goals
- Assist with menu planning and promotions to drive sales and revenue growth
- Maintain high standards of food handling and sanitation
Requirements:
- High school diploma or equivalent required; degree in hospitality or related field preferred
- 4+ years of experience in food and beverage management, with a focus on beverage operations
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
What We Offer:
As a member of our team, you can expect:
- A competitive salary range of $60,000 - $80,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- A 401(k) retirement savings plan with company match
- Ongoing training and development opportunities
How to Apply:
If you are a motivated and experienced professional looking to join a dynamic team, please submit your application today
