Food Preparation Professional
hace 1 día
At Marriott International, Inc., we're passionate about delivering exceptional experiences to travelers worldwide. As a pioneer in the hospitality industry, our goal is to empower our guests and create unforgettable memories.
Job SummaryWe are seeking an experienced Food Preparation Professional to join our culinary team at Courtyard Leon at The Poliforum. This individual will be responsible for preparing ingredients, cooking meals, and maintaining high standards of food quality and presentation.
Key Responsibilities- Food Preparation: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients according to recipes and quality standards.
- Cooking and Presentation: Prepare and cook food according to recipes, presentation standards, and food preparation checklist. Ensure that all dishes are visually appealing and meet quality expectations.
- Kitchen Maintenance: Clean and maintain kitchen equipment, tools, and workstations. Monitor food quality while preparing food and report any issues to management.
- Safety and Security: Follow company policies and procedures regarding safety and security. Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
- Education: High school diploma or G.E.D. equivalent.
- Work Experience: At least 1 year of related work experience.
- Licenses/Certifications: None required.
The estimated salary range for this position is between $25,000 - $40,000 per annum, depending on experience and qualifications.
BenefitsAs a member of our team, you can expect to enjoy competitive benefits, including comprehensive health insurance, paid time off, and opportunities for professional growth and development.
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