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Host/Hostess - Food and Beverage Service
hace 2 meses
Job Summary
We are seeking a skilled and attentive Host/Hostess to join our team at The St. Regis Punta Mita Resort. As a Host/Hostess, you will be responsible for providing exceptional service to our guests, ensuring a seamless dining experience, and maintaining the highest standards of hospitality.
Key Responsibilities:
- Greet guests and determine the number in their party, seating them in a clean and comfortable environment.
- Guide guests through the dining rooms, providing assistance as needed and ensuring their needs are met.
- Maintain the cleanliness and organization of the dining area, adhering to our high standards of cleanliness and presentation.
- Monitor dining rooms for seating availability, service, safety, and the well-being of guests.
- Follow all company and safety policies and procedures, reporting any incidents or concerns to management.
- Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
Requirements:
- High school diploma or equivalent required.
- No prior work experience necessary, but a passion for delivering exceptional customer service is essential.
- Ability to stand, sit, or walk for extended periods, and move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.
About Us:
Marriott International, Inc. is a global hospitality leader, committed to delivering exceptional experiences for our guests and creating opportunities for our associates to grow and thrive. We are proud to be an equal opportunity employer, dedicated to diversity, equity, and inclusion in all aspects of our business.