Restaurant Manager
hace 3 semanas
Job Summary:
As a Restaurant Manager with Marriott International, you will oversee the daily operations of our restaurants, bars, and room service. Your responsibilities will include supervising staff, maintaining high standards of quality and cleanliness, and ensuring excellent customer service.
Key Responsibilities:
- Supervise and train staff to ensure excellent customer service and maintain high standards of quality and cleanliness.
- Maintain accurate records of sales, inventory, and labor costs.
- Work closely with the culinary team to ensure menu planning and execution meet our high standards.
- Ensure compliance with all food and beverage policies, standards, and procedures.
- Develop and implement strategies to improve guest satisfaction and loyalty.
Requirements:
- High school diploma or equivalent required. 4 years of experience in the food and beverage industry preferred.
- Ability to work in a fast-paced environment and make decisions quickly.
- Excellent communication and leadership skills.
- Ability to maintain confidentiality and handle sensitive information.
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